Sweet & Sticky Honey Garlic Chicken

Serving: Best served over jasmine rice, quinoa, or stir-fried veggies for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a pan over medium heat or microwave for 1–2 minutes. Add a splash of water if needed to loosen the sauce.
Variations
Crispy Version: Deep fry or air fry the chicken instead of pan-frying for extra crunch.
Spicy Honey Garlic Chicken: Add extra red pepper flakes or a drizzle of sriracha for a fiery kick.
Gluten-Free Option: Use tamari instead of soy sauce and cornstarch instead of flour.
Vegetarian Alternative: Swap chicken for tofu or cauliflower for a plant-based version.
FAQ
Q: Can I use bone-in chicken?
A: Yes! Bone-in thighs or drumsticks work well, but they’ll need a longer cooking time.

Q: Can I make this dish in the air fryer?
A: Yes! Air fry the chicken at 400°F (200°C) for 12–15 minutes, then toss it in the sauce.

Q: How do I thicken the sauce more?
A: If you want a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water and stir it into the sauce while simmering.

Q: What’s the best honey to use?
A: Any raw or pure honey works best. Avoid honey blends with added syrups for a richer flavor.