Sweet & Spicy Honey Pepper Chicken with Creamy Mac & Cheese

Season the chicken breasts with salt and pepper. Heat the olive oil in a pan over medium heat. Cook the chicken for 5-6 minutes on each side until golden brown and fully cooked through. Remove from the pan and set aside.

2. Make the Honey Pepper Sauce:
In the same pan, add honey, soy sauce, apple cider vinegar, black pepper, garlic powder, onion powder, and cayenne pepper. Simmer the mixture until slightly thickened (about 3-4 minutes). Return the cooked chicken to the pan and coat it well in the sauce.

3. Cook the Macaroni:
Boil the macaroni according to the package instructions. Drain and set aside.

4. Prepare the Cheese Sauce:
In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until the mixture is smooth. Add the shredded cheddar and mozzarella cheese, stirring constantly until melted and combined. Season with salt and pepper.

5. Assemble & Serve:
Mix the cooked macaroni into the cheese sauce, ensuring it’s evenly coated. Plate the creamy mac & cheese and top with the honey pepper chicken. Garnish with chopped parsley for a pop of color and added freshness.

Serving and Storage Tips