Sweet & Spicy Honey Pepper Chicken with Creamy Mac & Cheese

Serving: This dish serves 4 people. Pair it with a light salad or steamed vegetables to balance the richness.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or stovetop, adding a splash of milk to keep the mac & cheese creamy.

Variations
Spicy Kick: Add more cayenne pepper or even a dash of hot sauce to the chicken sauce for extra heat.

Cheese Variations: Experiment with different cheeses like gouda, pepper jack, or Parmesan to create your own twist on the mac & cheese.

FAQ
Q: Can I use bone-in chicken for this recipe?
A: Yes, bone-in chicken works as well! Just be sure to adjust the cooking time to ensure the chicken is fully cooked through (internal temperature should reach 165°F).

Q: Can I use a dairy-free milk for the mac & cheese?
A: Absolutely! You can substitute the milk with almond milk, oat milk, or another dairy-free option. You may want to use a dairy-free cheese alternative to keep it fully dairy-free.

This Sweet & Spicy Honey Pepper Chicken with Creamy Mac & Cheese is a deliciously satisfying meal perfect for any occasion. It’s the ideal balance of savory, spicy, and cheesy goodness! Enjoy!