Make sure the butter is softened to room temperature to ensure easy mixing.
Mix the Ingredients:
In a medium-sized bowl, combine the softened butter, honey, ground cinnamon, cayenne pepper, salt, and vanilla extract (if using).
Blend Until Smooth:
Using a hand mixer or a spoon, beat the mixture on medium speed until all the ingredients are fully combined, smooth, and creamy.
Taste and Adjust:
Taste the butter and adjust the spice level by adding more cinnamon or cayenne if desired. Mix again to incorporate any adjustments.
Serve:
Transfer the cinnamon honey butter to a small serving dish or jar. Serve immediately or store in the refrigerator for later use.
Serving and Storage Tips
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