Sweet & Spicy Cinnamon Honey Butter: A Flavorful Spread for Every Occasion

Serving: This sweet and spicy cinnamon honey butter is delicious when spread on warm biscuits, toast, scones, or muffins. It also makes an excellent topping for pancakes, waffles, or roasted sweet potatoes.
Storage: Store the butter in an airtight container in the refrigerator for up to 2 weeks. Let it soften at room temperature before using, as it will firm up when chilled. It can also be frozen for up to 3 months.
Variants
Maple Cinnamon Butter: Replace the honey with pure maple syrup for a slightly different flavor profile.
Vanilla Bean Cinnamon Butter: Add the seeds of one vanilla bean for a rich, aromatic flavor.
Nutty Cinnamon Butter: Stir in finely chopped pecans or walnuts for an added crunch.
FAQ
Q: Can I use salted butter instead of unsalted butter?
A: Yes, but be sure to reduce or omit the added pinch of salt in the recipe to avoid making the butter too salty.

Q: Can I use this butter on savory dishes?
A: Absolutely! This butter works wonderfully as a glaze for roasted vegetables like carrots or sweet potatoes. You can also use it on grilled meats for a touch of sweetness and spice.

Q: Can I make this butter ahead of time?
A: Yes! This cinnamon honey butter can be made in advance and stored in the refrigerator. It will keep for up to 2 weeks and will be ready to use whenever you need it.

This Sweet & Spicy Cinnamon Honey Butter is the perfect balance of sweet, spicy, and creamy flavors, making it a versatile addition to your kitchen. Enjoy spreading it on your favorite baked goods or using it as a flavorful topping for your dishes!