Sweet & Smoky Pulled Chicken Sandwiches

Pat the chicken dry, then season with salt, pepper, garlic powder, and smoked paprika on both sides.

Cook the Chicken:

Heat 1 tbsp of oil in a skillet over medium-high heat.

Cook the chicken for about 4-5 minutes per side, until golden brown and cooked through. Remove and let rest for a few minutes.

Shred the Chicken:

Using two forks, shred the chicken into fine strips.

Return to the pan and pour in the BBQ sauce. Stir to coat evenly and simmer on low for 5–7 minutes to allow the flavors to meld.

Toast the Bread:

While the chicken simmers, melt butter in a separate pan.

Toast the cut sides of the bread or buns until golden and crisp.

Assemble the Sandwiches:

Pile a generous portion of pulled BBQ chicken onto each toasted bun.

Add optional toppings like pickles, coleslaw, or sliced onions if desired.

Close with the top bun and serve warm.

Serving and Storage Tips:

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