Sweet & Smoky Pulled Chicken Sandwiches

Serving:
Best served fresh and hot. Pair with fries, chips, corn on the cob, or a fresh salad.

Storage:
Store leftover pulled chicken in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave with a splash of water or extra BBQ sauce to keep it moist.

Variations:
Spicy Kick: Add hot sauce or a pinch of cayenne pepper to the BBQ sauce.

Cheesy Melt: Layer sliced cheddar or provolone cheese on top of the hot chicken before closing the sandwich.

Slow Cooker Method: Cook the seasoned chicken with BBQ sauce in a slow cooker on low for 4–6 hours, then shred.

FAQ:
Q: Can I use rotisserie chicken instead of raw chicken breasts?
A: Yes! Simply shred the rotisserie chicken, warm it in a pan with BBQ sauce, and continue with the recipe from Step 3.

Q: What’s the best bread for these sandwiches?
A: Brioche buns, kaiser rolls, or crusty sourdough slices all work great depending on your texture preference.

Q: Can I make this ahead of time?
A: Absolutely. The pulled chicken can be made a day in advance and reheated just before serving.