Introduction:
These Pulled Chicken Sandwiches with BBQ Sauce are a satisfying mix of smoky, sweet, and savory flavors. Perfect for casual weeknight dinners, summer cookouts, or game day eats, this recipe brings together tender chicken, rich barbecue sauce, and toasted buttery bread for the ultimate comfort food experience.
Ingredients:
For 4–6 Sandwiches:
1 lb (450g) chicken breast, sliced into thin filets
Bread for 4–6 sandwiches (buns, white bread, sourdough, or rolls)
4 tbsp unsalted butter (for pan-frying and toasting the bread)
1 cup BBQ sauce (store-bought or homemade)
Salt and pepper, to taste
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp oil (for cooking chicken)
Optional Toppings:
Pickles
Coleslaw
Sliced red onion
Shredded cheese
How to Make:
Season the Chicken:
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