Sweet & Savory One-Pot Honey Garlic Chicken & Noodles

Sear the Chicken – Heat olive oil in a large skillet or pot over medium-high heat. Add the sliced chicken and cook until golden brown on both sides, about 5-7 minutes. Remove from the pan and set aside.

Prepare the Sauce – In the same pot, add the minced garlic and sauté for 30 seconds until fragrant. Stir in honey, soy sauce, rice vinegar, and red pepper flakes. Let simmer for 1-2 minutes.

Cook the Noodles – Pour in the chicken broth and bring to a gentle boil. Add the egg noodles and cook according to package instructions, stirring occasionally until the liquid is mostly absorbed.

Combine Everything – Return the cooked chicken to the pot and stir to coat in the sauce. If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon water and stir it into the dish. Let simmer for 2 more minutes.

Garnish & Serve – Remove from heat and sprinkle with chopped green onions and sesame seeds. Serve hot and enjoy!

Serving and Storage Tips