Sweet & Savory One-Pot Honey Garlic Chicken & Noodles

Serving – This dish pairs well with steamed vegetables like broccoli, snap peas, or bok choy.
Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating – Reheat on the stovetop over medium heat with a splash of chicken broth to loosen up the noodles.
Variations
Vegetarian Option – Swap the chicken for tofu or mushrooms for a meatless version.
Extra Veggies – Add bell peppers, carrots, or snow peas for more texture and nutrition.
Spicy Twist – Increase the red pepper flakes or add Sriracha for extra heat.
Gluten-Free – Use gluten-free soy sauce and swap the egg noodles for rice noodles.
FAQ
Can I use a different type of noodle?
Yes! Rice noodles, spaghetti, or udon noodles all work well in this dish.

Can I make this ahead of time?
Yes, but the noodles may absorb more sauce over time. Add a little extra chicken broth when reheating.

What can I use instead of rice vinegar?
Apple cider vinegar or white vinegar can be used as substitutes.

Enjoy your Sweet & Savory One-Pot Honey Garlic Chicken & Noodles, a quick and easy meal bursting with flavor!