Introduction:
This recipe takes sweet potatoes to the next level with a simple yet flavorful method of roasting that brings out their natural sweetness and caramelization. With a sprinkle of salt, a touch of thyme, and a generous drizzle of olive oil, this is the only way you’ll want to eat sweet potatoes from now on!
Ingredients:
4-5 sweet potatoes, cleaned and cut crosswise
Olive oil
Pink salt or kosher salt, to taste
Dried thyme, to taste
Baking sheet
Parchment paper
How to Make:
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