Preheat the Oven: Set your oven to 400°F (200°C) to get it nice and hot for roasting.
Prepare the Baking Sheet: Cover a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Season the Sweet Potatoes: Place the sweet potato halves cut side up on the baking sheet. Drizzle olive oil generously on each half, then sprinkle with pink salt (or kosher salt) and dried thyme. Massage the oil and seasonings into the sweet potatoes to make sure they’re evenly coated.
Roast: Flip the sweet potato halves cut side down on the baking sheet. Drizzle a little more olive oil on top and give them a good massage. Place them in the oven and bake for 40 minutes, or until the bottom is beautifully caramelized.
Serve and Enjoy: Once done, remove from the oven and serve hot. Enjoy the perfectly roasted sweet potatoes with their crispy, sweet, and savory edges.
Serving and Storage Tips:
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