Sweet Hawaiian Crockpot Chicken: A Flavorful and Effortless Meal

Prepare the chicken: Season the chicken breasts (or thighs) with salt and pepper and place them in the bottom of your crockpot.

Make the sauce: In a small bowl, combine the pineapple chunks (with juice), soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Stir until the sugar is dissolved and the mixture is well combined.

Slow cook: Pour the pineapple mixture over the chicken in the crockpot, ensuring the chicken is evenly covered. Cover and cook on low for 4-6 hours or until the chicken is fully cooked and easily shreds with a fork.

Thicken the sauce (optional): If you prefer a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry. About 30 minutes before the cooking time is complete, stir the cornstarch mixture into the sauce and cook on high until thickened.

Shred and serve: Once the chicken is cooked through, shred it using two forks and mix it back into the sauce. Serve the Sweet Hawaiian Crockpot Chicken over rice or with steamed vegetables for a complete meal.

Garnish: Top with sliced green onions and sesame seeds for added flavor and texture.

Serving and Storage Tips: