Sweet Hawaiian Crockpot Chicken: A Flavorful and Effortless Meal

Serve over steamed white rice, brown rice, or cauliflower rice for a low-carb option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little extra sauce to keep it moist.
This dish can also be used as a filling for tacos or wraps for a fun twist.
Variations:

For a sweeter twist, add a handful of bell peppers or carrots to the crockpot for additional flavor and color.
You can swap the chicken for pork or beef for a different protein option.
Add a splash of orange juice to the sauce for an extra citrusy note.
FAQ:

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to cook it for the full 6 hours to ensure it’s fully cooked and tender.
Can I make this recipe without brown sugar?

You can substitute the brown sugar with honey or maple syrup for a different sweetness profile.
Can I make this recipe in the instant pot?

Yes! To cook in the Instant Pot, place the ingredients in the pot, seal the lid, and cook on high pressure for 10-12 minutes, then shred the chicken and serve.