Sweet Donuts: Tasty and Ready in No Time! – Page 2

Preheat your oven to 350°F (175°C).

In a large mixing bowl, whisk together the egg and sugar until well combined.

Add the Greek yogurt to the egg-sugar mixture and mix thoroughly until smooth.

Pour the batter into a donut pan, filling each mold about 3/4 full.

Bake in the preheated oven for about 15-18 minutes, or until a toothpick inserted into the donuts comes out clean.

Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips:

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