Sweet Donuts: Tasty and Ready in No Time!

Serving: Enjoy the donuts warm, as is, or dust them with powdered sugar, cinnamon, or drizzle them with chocolate for an extra treat.

Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week.

Variations:
Add-ins: You can mix in chocolate chips, berries, or chopped nuts into the batter before baking for added flavor and texture.

Topping options: Try dipping them in glaze, powdered sugar, or melted chocolate for a sweeter finish.

FAQ:
Can I use non-Greek yogurt? Yes, you can substitute regular yogurt, but Greek yogurt gives the donuts a richer texture.

Can I bake these in muffin tins? Yes, you can bake them in muffin tins if you don’t have a donut pan, though the texture will be slightly different.

Enjoy your quick and delicious sweet donuts!