Reklama
Reklama
Reklama

Sweet Corn Spinach Kebab: A Healthy, Flavorful Vegetarian Delight

If using fresh corn, blanch the corn kernels in boiling water for 3-4 minutes and then drain them. For frozen corn, just thaw it before using.
In a separate pan, heat a teaspoon of oil and sauté the chopped spinach until it wilts down and any moisture evaporates. Set aside to cool.
Step 2: Prepare the Kebab Mixture

In a large mixing bowl, add the boiled and mashed potatoes, cooked spinach, sweet corn kernels, chopped onions, and chopped coriander.
Add ginger-garlic paste, cumin powder, garam masala, red chili powder, and salt. Mix everything well.
Add chickpea flour (or all-purpose flour) to the mixture to bind the ingredients together. If the mixture feels too wet, add a bit more flour until it becomes firm enough to shape into kebabs.
Step 3: Shape the Kebabs

Grease your hands with a little oil and take small portions of the mixture. Shape them into round or oval-shaped patties or kebabs.
Repeat until all the mixture is used up.
Step 4: Cook the Kebabs

Pan-Fried: Heat oil in a non-stick pan over medium heat. Fry the kebabs on both sides for about 3-4 minutes until golden and crispy.
Grilled: Preheat the grill to medium heat. Brush the kebabs with a little oil and grill them for 10-12 minutes, turning them occasionally, until they are golden and crisp on the outside.
Step 5: Serve

Once cooked, remove the kebabs from the pan or grill and place them on a paper towel to drain any excess oil.
Serve hot with lemon wedges and a side of tangy yogurt dip or chutney.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

The Life-Saving Secret of Keeping Ginger in Your Car

1. Alleviates Motion Sickness If you're prone to motion sickness during long car rides or trips, ginger can help ease ...

Cheesy Potato Croquettes

Boil the potatoes in salted water until tender. Drain well and mash them, then set aside to cool slightly. Sauté ...

Crispy Octopus Fritters with Zesty Dipping Sauce

Bring a pot of water to a boil and add the bay leaf and salt. Submerge the octopus and cook ...

Blueberry Streusel Bundt Cake: A Perfectly Moist, Fruity Delight

In a medium bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and a pinch of salt. Add the cold ...

Leave a Comment