Serving: These kebabs are perfect as an appetizer or side dish, served with naan, pita, or as part of a salad. They also go well with a mint-coriander chutney or yogurt dip for added flavor.
Storage: Store leftover kebabs in an airtight container in the refrigerator for up to 2 days. To reheat, you can bake or pan-fry them again to retain their crispiness.
Variants:
Add Spices: If you prefer a spicier kick, increase the amount of red chili powder or add finely chopped green chilies to the mixture.
Cheese Version: Add crumbled paneer or shredded mozzarella cheese to the kebab mixture for a creamy texture and extra flavor.
Baked Version: For a healthier option, brush the kebabs with oil and bake them at 375°F (190°C) for 20-25 minutes, flipping halfway through, until golden and crisp.
FAQ:
Q: Can I make these kebabs in advance?
A: Yes, you can shape the kebabs in advance and refrigerate them for up to 1-2 hours before cooking. This helps them hold their shape better while cooking.
Q: Can I use canned sweet corn?
A: Yes, canned sweet corn works just as well as fresh or frozen corn. Just make sure to drain and rinse it before using.
Q: Can I freeze these kebabs?
A: Yes, you can freeze uncooked kebabs. Lay them flat on a tray and freeze them for 2-3 hours. Once frozen, transfer them to a freezer-safe bag or container. To cook, thaw them in the fridge overnight and then pan-fry or grill as usual.
Q: Can I use other vegetables instead of spinach?
A: Yes, you can substitute spinach with other leafy greens like kale or even finely chopped broccoli for a different flavor and texture.
Sweet Corn Spinach Kebab is a delicious and nutritious dish that’s easy to make and full of vibrant flavors. Whether you’re enjoying it as an appetizer or a side dish, these kebabs are sure to become a favorite in your kitchen. Enjoy this healthy treat with your loved ones!
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