Sweet and Tangy Honey Mustard Glazed Chicken: A Flavorful Twist on a Classic

Introduction:
If you’re looking for a chicken recipe that’s packed with flavor and a perfect balance of sweet and tangy, Sweet and Tangy Honey Mustard Glazed Chicken is the dish for you. The glaze is a delicious mix of honey, mustard, and a touch of tangy vinegar that caramelizes beautifully as it bakes, giving the chicken a rich, flavorful coating. Whether grilled, baked, or pan-seared, this dish makes a delightful weeknight dinner or a special meal for entertaining. Paired with roasted vegetables, rice, or a fresh salad, it’s sure to become a family favorite.

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon apple cider vinegar (or white vinegar)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:

Preheat and prepare the chicken: