Sweet and Tangy BBQ Sausage Rice

Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides, about 4-5 minutes. Remove and set aside.

2️⃣ Sauté Vegetables:
In the same skillet, add diced onion and bell peppers. Sauté until softened, about 3 minutes.

3️⃣ Add Rice and Liquid:
Stir in the uncooked rice, allowing it to toast slightly for 1-2 minutes. Pour in chicken broth, barbecue sauce, honey, soy sauce, Worcestershire sauce, and all seasonings. Mix well.

4️⃣ Simmer:
Return the cooked sausage to the skillet and bring the mixture to a light simmer. Cover and reduce heat to low. Let it cook for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.

5️⃣ Fluff and Serve:
Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork. Garnish with chopped green onions and serve warm.

Serving & Storage Tips