Sweet and Spicy Spare Ribs with Green Beans: A Flavorful, Savory Dish

Preheat your oven to 300°F (150°C) or prepare your grill for indirect heat.
Pat the spare ribs dry with paper towels and season both sides with salt and pepper.
If you like a crispier exterior, heat 1 tablespoon of olive oil in a large skillet over medium-high heat and sear the ribs for 2-3 minutes on each side until browned.
2. Make the Glaze:

In a small saucepan, combine honey, soy sauce, brown sugar, apple cider vinegar, Sriracha, garlic, ginger, ketchup, smoked paprika, and cayenne pepper.
Bring the mixture to a simmer over medium heat and cook for about 5-7 minutes, stirring frequently, until the glaze has thickened slightly.
3. Cook the Ribs:

If baking: Place the ribs on a baking sheet lined with foil. Brush a generous amount of the glaze over both sides of the ribs.
Cover with foil and bake for 2.5-3 hours, basting with more glaze every 30 minutes. After 2.5 hours, uncover the ribs and bake for an additional 20 minutes to allow the glaze to caramelize.
If grilling: Preheat the grill to medium-low heat. Place the ribs over indirect heat, brushing them with the glaze every 15-20 minutes, for 2-2.5 hours until the ribs are tender and caramelized.
4. Prepare the Green Beans:

While the ribs are cooking, heat olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the trimmed green beans and cook for 5-7 minutes, stirring occasionally, until the beans are tender but still crisp.
Season with salt, pepper, and a squeeze of lemon juice for a fresh finish.
5. Serve:

Once the ribs are cooked, remove them from the oven or grill and let them rest for a few minutes.
Slice the ribs between the bones and serve alongside the sautéed green beans. Drizzle any remaining glaze over the ribs for extra flavor.
Serving and Storage Tips