Sweet and Spicy Spare Ribs with Green Beans: A Flavorful, Savory Dish

Serve the Sweet and Spicy Spare Ribs with Green Beans hot from the oven or grill.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or in a microwave until heated through.
For meal prepping, the ribs and green beans can be made ahead of time and stored separately, then reheated as needed.
Variations
Sweet and Smoky: Add smoked paprika or chipotle powder to the glaze for a deeper, smokier flavor.
Different Vegetables: Swap the green beans for other vegetables such as roasted carrots, asparagus, or broccoli for a different side dish.
Crispier Ribs: For extra crispy ribs, broil them for the last 5-7 minutes of cooking time, making sure to watch them carefully to prevent burning.
FAQ
1. Can I use baby back ribs instead of spare ribs?
Yes, baby back ribs will work just as well. However, they may cook slightly faster due to their smaller size. Be sure to adjust the cooking time accordingly.

2. Can I make the glaze ahead of time?
Yes, the glaze can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Reheat it gently on the stove before using.

3. Can I cook the ribs in a slow cooker?
Yes! You can cook the ribs on low for 6-7 hours in a slow cooker. After cooking, remove them, brush with the glaze, and place them under a broiler for 5-7 minutes to caramelize the sauce.

4. How can I make the ribs spicier?
Increase the amount of Sriracha or add extra cayenne pepper to the glaze to make it as spicy as you like. You can also add chopped fresh chili peppers for additional heat.

These Sweet and Spicy Spare Ribs with Green Beans are the perfect balance of heat, sweetness, and savory goodness. Whether you’re cooking for a family dinner or preparing a special meal, this dish is sure to impress with its rich flavors and tender meat. Enjoy it as a complete meal, or pair it with your favorite sides for a feast!