Sweet and Spicy Spare Ribs with Green Beans: A Flavorful, Savory Dish

Introduction
These Sweet and Spicy Spare Ribs with Green Beans offer the perfect balance of bold flavors and tender textures. The ribs are cooked low and slow, allowing the rich, sweet-spicy glaze to caramelize and infuse the meat with mouthwatering flavor. Paired with sautéed green beans, this dish creates a satisfying and well-rounded meal. Whether you’re grilling, baking, or cooking them in a slow cooker, these spare ribs are sure to impress with their irresistible combination of heat and sweetness.

Ingredients
For the Spare Ribs:

2 racks of spare ribs (about 2.5 pounds total)
Salt and pepper, to taste
1 tablespoon olive oil (for searing, optional)
For the Sweet and Spicy Glaze:

1/4 cup honey
1/4 cup soy sauce
1 tablespoon brown sugar
2 tablespoons apple cider vinegar
2 tablespoons Sriracha sauce (adjust to taste for spice level)
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon ketchup
1/2 teaspoon smoked paprika
1/4 teaspoon ground cayenne pepper (optional for extra heat)
For the Green Beans:

1 pound fresh green beans, trimmed
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon lemon juice (optional, for added freshness)
How to Make
1. Prepare the Ribs: