Sweet and Spicy Glazed Steak with Fried Rice and Biscuits: A Flavorful Feast

Introduction
Indulge in the perfect balance of savory, sweet, and spicy with this Sweet and Spicy Glazed Steak, paired with fluffy fried rice and golden, buttery biscuits. The steak is coated in a flavorful glaze that’s both tangy and sweet, giving each bite a satisfying kick. The fried rice, with its tender grains and vibrant vegetables, complements the steak beautifully, while the homemade biscuits add a touch of warmth and comfort to the meal. This combination is perfect for a cozy dinner or when you’re craving a restaurant-style feast at home.

Ingredients
For the Steak and Glaze:
2 ribeye or sirloin steaks (about 6-8 oz each)
2 tablespoons olive oil (for cooking)
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon sriracha or hot sauce (adjust for desired spice level)
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon ginger (freshly grated or powdered)
Salt and pepper to taste
For the Fried Rice:
2 cups cooked rice (preferably day-old rice for better texture)
1 tablespoon sesame oil
1/2 onion, finely chopped
1/2 cup frozen peas and carrots
2 eggs, beaten
2 tablespoons soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 green onions, sliced (for garnish)
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup cold butter, cubed
3/4 cup buttermilk (or regular milk)
2 tablespoons melted butter (for brushing)
How to Make
Step 1: Prepare the Sweet and Spicy Glaze