Sweet and Spicy Glazed Steak with Fried Rice and Biscuits: A Flavorful Feast

In a small saucepan, combine the soy sauce, honey, sriracha, brown sugar, rice vinegar, garlic powder, and ginger.
Bring the mixture to a simmer over medium heat, stirring occasionally, and let it cook for 4-5 minutes until it thickens slightly. Remove from heat and set aside.
Step 2: Cook the Steaks
Season the steaks with salt and pepper on both sides.
Heat olive oil in a large skillet or grill pan over medium-high heat.
Cook the steaks for about 4-5 minutes per side (for medium-rare), adjusting the time for your desired doneness.
In the last minute of cooking, brush the steaks with the sweet and spicy glaze, allowing the flavors to caramelize slightly on the meat.
Remove the steaks from the pan and let them rest for 5 minutes before serving.
Step 3: Make the Fried Rice
Heat sesame oil in a large skillet or wok over medium heat.
Add the chopped onion and cook for 2-3 minutes until softened.
Stir in the peas and carrots and cook for an additional 2 minutes.
Push the vegetables to one side of the pan, then pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
Add the cooked rice to the pan, breaking up any clumps. Stir in soy sauce, garlic powder, and black pepper. Cook for 3-4 minutes, stirring constantly until everything is well combined and heated through.
Garnish with sliced green onions before serving.
Step 4: Bake the Biscuits
Preheat your oven to 450°F (230°C).
In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
Add the cold butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
Gradually stir in the buttermilk until the dough comes together. Avoid overmixing.
Turn the dough out onto a floured surface and gently knead it a few times. Pat it down to about 1-inch thickness, then cut into rounds using a biscuit cutter or glass.
Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown on top.
Brush the biscuits with melted butter as soon as they come out of the oven for extra flavor and shine.
Step 5: Serve and Enjoy
Serve the glazed steak on a plate alongside a generous scoop of fried rice and a warm biscuit. Drizzle any remaining glaze over the steak for an extra burst of flavor.
Serving and Storage Tips