Sweet and Spicy Chicken Wings

In a large bowl, mix the chicken wings with soy sauce, minced garlic, and black ground pepper.
Toss well to evenly coat the wings.
Let them marinate for at least 30 minutes (or up to 2 hours for a deeper flavor).
2. Bake the Wings
Preheat the oven to 400°F (200°C).
Line a baking tray with parchment paper or aluminum foil.
Arrange the marinated wings in a single layer on the tray.
Bake for 35-40 minutes, turning them halfway through, until crispy and golden brown.
3. Make the Sweet and Spicy Sauce
While the wings are baking, prepare the sauce.
In a small saucepan, melt the butter over medium heat.
Add tomato paste, brown sugar, salt, minced garlic, hot pepper (or hot sauce), and black pepper.
Stir well and let the sauce simmer for 5-7 minutes, allowing the flavors to blend and the sauce to thicken.
Taste and adjust heat level by adding more hot pepper if desired.
4. Coat the Wings
Once the wings are done, transfer them to a large bowl.
Pour the sweet and spicy sauce over the wings and toss until they are evenly coated.
5. Serve and Enjoy
Serve the wings hot, garnished with fresh herbs or extra chili slices for added spice.
Pair them with a side of ranch, blue cheese dressing, or a cooling cucumber salad.
Serving and Storage Tips