Sweet and Spicy Chicken Wings

Serving: Enjoy these wings fresh and hot for the best flavor. Serve with celery sticks, carrot slices, or a creamy dip to balance the spice.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in an oven at 350°F (175°C) for 10 minutes to maintain crispiness.
Variations
Extra Crispy: Broil the wings for the last 5 minutes of baking for an extra-crispy texture.
Honey Twist: Add 1 tbsp of honey to the sauce for a sweeter balance.
Grilled Version: Instead of baking, grill the wings over medium heat for a smoky flavor.
Mild Option: Reduce the hot pepper or use a milder hot sauce to tone down the heat.
FAQ
Can I use frozen wings?
Yes! Just make sure to thaw and pat them dry before marinating to ensure they crisp up properly.

How can I make them even spicier?
Try adding extra cayenne pepper, chili flakes, or a few dashes of ghost pepper hot sauce to the sauce.

Can I air-fry the wings instead of baking?
Absolutely! Air fry at 375°F (190°C) for 25-30 minutes, shaking the basket halfway through, then toss in the sauce.

Enjoy these Sweet and Spicy Chicken Wings—crispy, saucy, and absolutely addictive!