Introduction:
These Sweet and Sour Onions are the perfect balance of tangy and sweet, with just a hint of heat. The red onions are tenderized and infused with a vinegar-honey mixture that creates a delightful contrast in flavor. This side dish is versatile enough to accompany nearly any meal, from grilled meats to roasted vegetables. A must-try!
Ingredients:
2 large red onions, thinly sliced
1/2 cup white vinegar
1/4 cup honey or maple syrup
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
1 tablespoon fresh thyme or rosemary (optional)
1/2 cup water
How to Make:
Prepare the Onions:
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