A flavorful and tender pork BBQ recipe featuring a sweet and savory marinade, slow-cooked to perfection with a basting sauce that adds a smoky, caramelized finish.
Ingredients:
For the Pork:
1,720g pork (sliced for skewers)
1 tbsp whole black pepper
1 tbsp salt
2 tbsp brown sugar
1.5 liters water
For the Marinade Sauce:
1 cup brown sugar
1 tsp ground black pepper
1/2 cup soy sauce
1/2 cup oyster sauce
1/2 cup banana ketchup
1/4 cup sesame oil or olive oil
50g melted unsalted butter
2 tsp atchuete powder
How to Make:
Step 1: Brine the Pork
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