Sweet and Savory Pineapple Steak Bites

In a small bowl, mix soy sauce, honey, vinegar, minced garlic, and crushed red pepper flakes (if using).
Marinate the Steak:

Place the steak cubes in a shallow dish or resealable plastic bag. Pour half of the marinade over the steak, reserving the rest for later. Let the steak marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Cook the Steak Bites:

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Remove the steak from the marinade, shaking off excess liquid, and cook in the hot skillet for 2-3 minutes per side, until browned and cooked to your preferred doneness. Transfer to a plate and set aside.
Cook the Pineapple:

Add the remaining tablespoon of olive oil to the skillet. Add the pineapple chunks and cook for 2-3 minutes until caramelized and slightly softened.
Combine and Glaze:

Return the steak bites to the skillet. Pour the reserved marinade over the steak and pineapple, stirring to coat evenly. Cook for another 2 minutes, allowing the sauce to thicken slightly.
Serve:

Transfer to a serving dish, garnish with fresh parsley or green onions, and enjoy!
Serving and Storage Tips