Sweet and Savory Pineapple Steak Bites

Serving: Serve these steak bites over steamed rice, quinoa, or mashed potatoes for a complete meal. They also pair wonderfully with grilled vegetables or a fresh salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Variants

Spicy Kick: Add more crushed red pepper flakes or a splash of sriracha to the marinade for extra heat.
Tropical Twist: Add diced bell peppers or mango chunks for additional flavor and color.
Grilled Option: Skewer the steak and pineapple for a fun grilled kabob variation.
FAQ

Q: Can I use frozen pineapple?
A: Yes, just make sure to thaw and drain the pineapple before using to avoid excess liquid in the dish.

Q: What’s the best steak cut for this recipe?
A: Tender cuts like sirloin, ribeye, or tenderloin work best, but flank steak or skirt steak can also be used if sliced thinly.

Q: Can I make this recipe ahead of time?
A: You can marinate the steak and prepare the sauce up to 24 hours in advance. Cook just before serving for the best flavor and texture.

Sweet and Savory Pineapple Steak Bites are a simple yet flavorful dish that will quickly become a favorite in your meal rotation. Enjoy the tropical-inspired flavors that make every bite a treat!