Introduction
Sweet and Savory Pineapple Steak Bites are the perfect fusion of bold flavors. Tender, juicy steak cubes are coated in a tangy and sweet pineapple glaze, creating a delightful balance of savory and fruity notes. This quick and easy recipe is ideal for busy weeknights or entertaining guests. Whether served as a main dish or an appetizer, these steak bites are guaranteed to impress.
Ingredients
1 pound steak (sirloin, ribeye, or tenderloin), cut into bite-sized cubes
1 cup fresh pineapple chunks (or canned, drained)
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons honey or brown sugar
1 tablespoon rice vinegar or apple cider vinegar
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley or green onions for garnish
How to Make
Prepare the Marinade:
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