Sweet and Savory Glazed Baked Cauliflower

Cut the cauliflower into florets, making them about the same size for even cooking.
Place the florets on a baking sheet lined with parchment paper or a silicone baking mat.
Step 2: Make the Glaze
In a small bowl, whisk together the olive oil, maple syrup, soy sauce, balsamic vinegar, garlic powder, onion powder, smoked paprika, black pepper, and a pinch of salt.
Taste the glaze and adjust seasoning as needed. If you like it sweeter, add more maple syrup, or if you prefer a tangier flavor, increase the balsamic vinegar.
Step 3: Glaze the Cauliflower
Drizzle the cauliflower florets with olive oil and toss to coat evenly.
Pour the glaze over the cauliflower and toss again, making sure each floret is coated with the sweet and savory sauce.
Step 4: Bake the Cauliflower
Roast the cauliflower in the preheated oven for 25-30 minutes, flipping the florets halfway through the cooking time.
Bake until the cauliflower is golden brown and tender with slightly crispy edges.
Step 5: Garnish and Serve
Remove the cauliflower from the oven and garnish with freshly chopped parsley if desired.
Serve immediately as a side dish or even a light main dish with rice or quinoa.
Serving and Storage Tips