Sweet and Savory Glazed Baked Cauliflower

Serving: This dish is perfect as a side with roasted meats, tofu, or grains. It also makes a great snack on its own!
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the cauliflower crispy.
Variations
Add Spice: If you prefer a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the glaze.
Make It Smokier: For an even smokier flavor, use smoked paprika and add a dash of liquid smoke to the glaze.
Extra Veggies: Add other vegetables like carrots or sweet potatoes to the baking sheet for a mixed-roasted vegetable dish.
FAQ
1. Can I make this dish ahead of time?
Yes, you can prep the cauliflower and toss it with the glaze in advance. Just cover and refrigerate it for up to 24 hours. Bake it when ready to serve.

2. Can I use frozen cauliflower?
Fresh cauliflower will work best for this recipe, as frozen cauliflower can release too much moisture and won’t crisp up as nicely.

3. Can I make this recipe without maple syrup?
If you don’t have maple syrup, honey or agave nectar can be used as an alternative for a similar sweetness.

This Sweet and Savory Glazed Baked Cauliflower is a perfect way to enjoy cauliflower in a flavorful new way. The glaze elevates the cauliflower with a delicious combination of sweet, savory, and tangy flavors that will have everyone coming back for more!