Sweet and Savory Glazed Baked Cauliflower

Introduction
Looking for a delicious and healthy side dish that’s full of flavor? Sweet and Savory Glazed Baked Cauliflower combines the perfect balance of sweetness and savory flavors with a rich glaze that caramelizes as it bakes. It’s simple to make, vegan-friendly, and sure to impress your guests or become a favorite weeknight addition to your meals.

Ingredients
For the Glaze:
2 tablespoons olive oil
2 tablespoons maple syrup (or honey for non-vegan)
1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon balsamic vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon ground black pepper
Salt to taste
For the Cauliflower:
1 large head of cauliflower, cut into florets
1 tablespoon olive oil (for drizzling)
Fresh parsley for garnish (optional)
How to Make
Step 1: Prepare the Cauliflower
Preheat your oven to 425°F (220°C).