Introduction: This Brown Sugar Bacon-Wrapped Pork Tenderloin is the perfect blend of smoky, sweet, and savory flavors. The tender pork tenderloin is wrapped in crispy bacon and coated with a brown sugar glaze that caramelizes beautifully as it cooks. Whether for a family dinner or a special occasion, this dish is sure to impress with its deliciously bold flavors.
Ingredients:
1.5 to 2 lbs pork tenderloin
Salt and pepper to taste
1/4 cup brown sugar
2 tablespoons Dijon mustard
2 tablespoons olive oil
12-14 slices bacon (enough to wrap the tenderloin)
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional, for a smoky flavor)
Fresh herbs for garnish (optional)
How to Make:
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