Sweet and Savory Brie-Stuffed Dates Delight: A Perfect Appetizer for Any Occasion

Carefully slice open the dates lengthwise and remove the pits, creating a small pocket for the filling. Be gentle to avoid tearing the dates.
Stuff the Dates:

Place a small cube of Brie cheese inside each date, gently pressing to fit.
Wrap with Prosciutto:

Take a half slice of prosciutto and wrap it around each stuffed date, ensuring the cheese is securely enclosed. The prosciutto should hold the cheese in place while adding a savory element to the dish.
Bake the Dates:

Preheat your oven to 375°F (190°C). Arrange the wrapped dates on a baking sheet lined with parchment paper.
Bake for 8–10 minutes, or until the prosciutto is crispy and the Brie cheese has softened and melted inside the dates.
Serve:

Once out of the oven, drizzle the dates with honey or balsamic glaze for an extra touch of sweetness and acidity. Garnish with fresh rosemary or thyme for a fragrant finish. Serve warm or at room temperature.
Serving and Storage Tips