Sweet and Savory Brie-Stuffed Dates Delight: A Perfect Appetizer for Any Occasion

Serving: Serve as an appetizer, snack, or party platter. These stuffed dates pair beautifully with a glass of sparkling wine, white wine, or a light cocktail.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm the dates in a 350°F (175°C) oven for 5 minutes or until the cheese is soft again.
Variations
Nuts and Fruit: Add a walnut or pecan inside the date along with the Brie for added crunch and flavor.
Spicy Twist: For a spicy kick, stuff the dates with a slice of jalapeño or a dash of chili flakes before adding the Brie and wrapping in prosciutto.
Vegetarian Version: Use a slice of vegetarian-friendly prosciutto or substitute with another savory ingredient like marinated olives for a non-meat version.
FAQ
1. Can I use other cheeses instead of Brie?
Yes! You can substitute Brie with goat cheese, cream cheese, or mascarpone for a different flavor and texture.

2. Can I make this appetizer ahead of time?
Yes, you can stuff the dates and wrap them in prosciutto a day in advance. Store them in the refrigerator and bake them just before serving.

3. Can I use dates other than Medjool?
Medjool dates are the best choice due to their large size and soft, caramel-like texture, but other dates can be used if necessary. Just ensure they’re large enough to stuff with cheese.