Sweet and Decadent Honey Bun Pound Cake: A Delightful Treat for Any Occasion

Introduction: This Honey Bun Pound Cake is the perfect combination of rich, buttery cake with a sweet cinnamon swirl and a luscious glaze. Inspired by the classic honey bun pastry, this cake is moist, flavorful, and just the right amount of indulgent. Whether you’re serving it at a family gathering or enjoying it with a cup of coffee, this cake is sure to impress everyone with its comforting flavors and texture.

Ingredients:

For the Cake:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup sour cream
1 tablespoon vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
For the Cinnamon Swirl:

1/2 cup packed light brown sugar
1 tablespoon ground cinnamon
For the Glaze:

2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
How to Make:

Prepare the Oven and Pan: