Sweet and Decadent Honey Bun Pound Cake: A Delightful Treat for Any Occasion

Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or a similar cake pan.
Make the Cake Batter:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Prepare the Cinnamon Swirl:

In a small bowl, combine the light brown sugar and ground cinnamon. Set aside.
Assemble the Cake:

Pour half of the cake batter into the prepared bundt pan, spreading it evenly. Sprinkle the cinnamon-sugar mixture over the batter.
Add the remaining cake batter over the cinnamon swirl, spreading it evenly.
Bake the Cake:

Bake the cake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Glaze:

While the cake cools, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and drizzle-able.
Glaze the Cake:

Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides.
Serving and Storage Tips: