Sweet Amish Carrots: A Simple and Irresistible Treat

Peel and cut the carrots into 1-inch pieces. Make sure the pieces are roughly the same size to ensure even cooking.

Cook the Carrots:

Bring a pot of water to a boil and add the carrots. Cook for about 10-12 minutes, or until the carrots are tender when pierced with a fork.

Drain the carrots and return them to the pot.

Add the Honey and Butter:

While the carrots are still hot, add the melted butter and honey to the pot.

Stir gently to coat the carrots evenly with the honey-butter mixture.

Serve:

Once the carrots are well-coated, transfer them to a serving dish.

Serve warm and enjoy!

Serving and Storage Tips: