Serving: This sweet Amish carrots dish pairs wonderfully with roasted meats, poultry, or even as a side for holiday meals.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Variations:
Spices: Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
Nuts: Sprinkle some toasted pecans or walnuts on top for added texture and a nutty crunch.
FAQ:
Can I use maple syrup instead of honey?
Yes! Maple syrup is a great alternative and will give the dish a slightly different but equally delicious flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the carrots and the honey-butter mixture in advance. Just store it in the fridge and reheat it before serving.
Enjoy this simple yet sweet Sweet Amish Carrots, a perfect treat for any occasion that even the pickiest eaters can’t resist!
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