Swedish Apple Cake: A Warm, Cozy Dessert Full of Autumn Flavor

Introduction
This Swedish Apple Cake is a delightful dessert that brings the comforting flavors of fall right to your table. With tender slices of fresh apples, a light, cinnamon-infused batter, and a slight crunch on top, this cake is a perfect way to showcase apples in a simple yet flavorful way. Popular in Swedish kitchens, this cake is easy to make and can be enjoyed year-round, though it’s especially comforting when the weather cools. Whether served warm with a dollop of whipped cream or at room temperature with a cup of coffee, it’s sure to become a favorite in your dessert repertoire.

Ingredients
2 medium apples (preferably tart apples like Granny Smith), peeled and sliced
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
Powdered sugar, for dusting (optional)
How to Make
1. Preheat the Oven: