Introduction
Craving a hearty, satisfying meal with a twist? This Surf and Turf Burrito is the ultimate fusion of shrimp and steak, wrapped up in a warm tortilla with all your favorite toppings. The combination of tender sirloin or ribeye steak and juicy shrimp, paired with fresh ingredients like avocado and cheddar cheese, makes this a meal you’ll want to make again and again. Perfect for a weekend feast or a casual dinner!
Ingredients
1/2 lb shrimp, peeled and deveined
1/2 lb steak (sirloin or ribeye), thinly sliced
4 large flour tortillas
1 cup cooked rice
1/2 cup black beans (optional)
1 avocado, sliced
1 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
Salsa and hot sauce (optional)
How to Make
Step 1: Cook the Shrimp
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