Lay the mini pumpernickel bread slices out on a cookie sheet.
Layer the Ingredients:
Spread a teaspoon of Thousand Island dressing on each bread slice, followed by a teaspoon of sauerkraut.
Add the Meat and Cheese:
Place a small piece of corned beef on top of the sauerkraut, then add a slice of Swiss cheese over the beef.
Bake:
Preheat your oven to 350°F (175°C) and bake for about 15 minutes, or until the cheese is golden brown and melted.
Serve:
Serve immediately while the cheese is still gooey and warm.
Serving and Storage Tips:
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