Lay the mini pumpernickel bread slices out on a cookie sheet.
Layer the Ingredients:
Spread a teaspoon of Thousand Island dressing on each bread slice, followed by a teaspoon of sauerkraut.
Add the Meat and Cheese:
Place a small piece of corned beef on top of the sauerkraut, then add a slice of Swiss cheese over the beef.
Bake:
Preheat your oven to 350°F (175°C) and bake for about 15 minutes, or until the cheese is golden brown and melted.
Serve:
Serve immediately while the cheese is still gooey and warm.
Serving and Storage Tips:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Walnut & Goat Cheese Stuffed Zucchini Boats – A Gourmet Delight!
Rajskie ciastka
Turmeric Tea: An Ancient Beverage with Powerful Healing Effects
Dlaczego warto moczyć kurczaka w wodzie z solą: Niezwykła technika, którą warto znać