Serving:
These Reuben bites are best served fresh out of the oven while the cheese is melted and bubbly.
Make Ahead:
You can prepare these ahead of time, assembling them on the bread and storing them in the refrigerator. Just bake them right before serving.
Variations:
Add Pickles: Add sliced pickles for an extra crunch and tang.
Use Rye Bread: If you prefer a more traditional Reuben, use rye bread instead of pumpernickel.
Spicy Twist: Add a dash of hot sauce or spicy mustard for some heat.
FAQ:
Q: Can I use regular-sized bread for this recipe?
A: Yes, you can use regular sandwich bread, but cutting it into smaller pieces will give you the same fun, bite-sized effect.
Q: Can I use a different type of cheese?
A: Swiss cheese is classic for Reubens, but you can substitute with cheddar or provolone if you prefer.
Enjoy your Superbowl Reuben bites—perfectly crispy on the outside with a warm, melty interior, making them the ultimate appetizer for any occasion!
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