Remove the pits from the dates.
Place the dates in a bowl and pour over the milk. Let them soak for about 10 minutes to soften further.
Blend the soaked dates with the milk into a smooth puree.
Step 2: Prepare the Batter
In a large mixing bowl, whisk together the eggs, sugar, and oil until smooth and slightly frothy.
Add the date puree and mix well.
Sift in the flour and baking powder, then gently fold everything together until just combined.
Step 3: Bake the Cake
Preheat the oven to 350°F (175°C).
Grease a cake pan (8-inch/20cm round or loaf pan) and line it with parchment paper.
Pour the batter into the pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Serving and Storage Tips
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