Super Soft Date Cake

Serving: Let the cake cool before slicing. Serve with a drizzle of honey, a sprinkle of nuts, or a dusting of powdered cinnamon.

Storage: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Freezing: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Variations
Nutty Crunch: Add ½ cup chopped walnuts or almonds for extra texture.

Spiced Twist: Mix in ½ teaspoon cinnamon or cardamom for a warm, fragrant flavor.

Gluten-Free: Substitute the flour with almond flour or a gluten-free blend.

Dairy-Free: Replace milk with almond or oat milk.

FAQ
Q: Can I use dry dates?
A: Yes, but soak them in warm milk for 20 minutes to soften before blending.

Q: Can I make this cake without sugar?
A: Yes! The dates provide natural sweetness, so you can skip the sugar or replace it with honey or maple syrup.

Q: What type of oil is best for this cake?
A: Neutral oils like vegetable, sunflower, or light olive oil work best.

Enjoy this Super Soft Date Cake—a naturally sweet, easy-to-make treat!