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Super Soft Date Cake

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Introduction
This Super Soft Date Cake is a moist, tender dessert packed with natural sweetness from juicy dates. Made with simple ingredients, it’s a perfect treat for any occasion—great with coffee, tea, or as a light dessert. No need for complicated techniques—just blend, mix, and bake!

Ingredients
250g (about 1 ½ cups) dates (use soft, juicy dates, not dry ones)

¼ cup (60ml) milk

⅓ cup (80g) sugar

½ cup (120ml) oil

2 eggs

¾ cup (90g) flour

1 teaspoon baking powder

How to Make It
Step 1: Prepare the Date Mixture

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