Introduction
This Super Soft Date Cake is a moist, tender dessert packed with natural sweetness from juicy dates. Made with simple ingredients, it’s a perfect treat for any occasion—great with coffee, tea, or as a light dessert. No need for complicated techniques—just blend, mix, and bake!
Ingredients
250g (about 1 ½ cups) dates (use soft, juicy dates, not dry ones)
¼ cup (60ml) milk
⅓ cup (80g) sugar
½ cup (120ml) oil
2 eggs
¾ cup (90g) flour
1 teaspoon baking powder
How to Make It
Step 1: Prepare the Date Mixture
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