Super Soft Croissants – A Beginner’s Dream! – Page 3

Beat the egg in a small bowl and brush it generously over the croissants. This will give them that golden, shiny finish once baked.

Bake the Croissants:

Preheat your oven to 375°F (190°C). Bake the croissants for about 15-20 minutes, or until they are golden brown and puffed up.

Serve and Enjoy:

Let the croissants cool slightly before serving. Enjoy them warm with your favorite jam, butter, or just on their own!

Serving and Storage Tips

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